
KEY POINTS
- The New York Times is testing an AI feature in an iOS-only beta that lets subscribers customize recipes.
- A story announcing the change on October 23 drew 172 mostly angry comments before commenting was closed after four days.
- WIRED's tester found the tool mostly worked well, with one cooking-time suggestion for chicken breast that hurt texture.
The New York Times has started testing an AI-powered tool in its Cooking section that lets subscribers modify recipes, and a hands-on review from WIRED found it worked better than expected. The feature is available only in an iOS beta, and the Times has not said when it might reach other platforms.